<br /> Bactoferm® HPS DRY US is a culture for production of very fast fermented sausages at high temperature with a short production time. The culture has a high salt tolerance and ensures a quick initiation of the acidification process. <br /><br /> The culture is recommended for the production of very fast fermented American style sausages e.g. American pepperoni or Summer sausage. It provides a sausage with a firm texture and a good flavor.">
"Culture composition:
·Pediococcus acidilactici
Application: Production of very fast fermented American style sausages e.g. American pepperoni or Summer sausage
Storage - Shelf Life: 18 months at -18°C
"
"Culture composition:
·Pediococcus acidilactici
Application: Production of very fast fermented American style sausages e.g. American pepperoni or Summer sausage
Storage - Shelf Life: 18 months at -18°C
"