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This Chr.Hansen DVS® culture contains defined thermophilic and mesophilic strains and is for continous direct vat set use.
The culture provides fast lactic acid production, high phage robustness and a profound flavor and texture contribution.
The culture is primarily applied in the production of hard cheese varieties (e.g.Parmesan, Reggianito, Sardo, Goya and Roomy), which are characterized by a compact and granular texture.
The culture provides a complex, mature cheese flavor with sweet, fruity and nutty notes.
Quantity x 10 | Price per 10 |
---|---|
1 + | $68.11 |
10 + | $60.81 |