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"Functional usesNatural antimicrobial preservative, against yeasts and moulds. It is effective in a variety of applications including surface treatment of cheese, coatings and suspensions and spraying onto shredded cheese; surface treatment of processed meat and fish products; direct addition to yoghurt, sour cream, cream cheese and cottage cheese; direct addition to fruit juices and fruit pulp; canned foods; quick frozen lobster, fish pastes, fish roe and spawn.Key benefits:• Natural and non-animal source• High performance, better solubility• Unique formula• Effectively inhibit or kill yeasts and moulds• Extends shelf life• Effective over a wide range of pH values (3-9) • Has no effect on bacteria, making it useful for food products produced by bacterial cultures• Secures desired food flavour• Improves cost efficiency due to the low dosage rate • Meets consumer demands for food protected with natural antimicrobials by fully or partially replacing synthetic additive"
