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Temperature & Humidity

Thermometers and hygrometers are essential in cheesemaking. They are simple and reliable devices to use on a daily basis.

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Cheesemaking thermometer with sheath -10 + 120 °C

Polypropylè

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Analog thermometer 0 to 250°F and -20 to 120 °C

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Psychrometer

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Analog thermometer 0 to 250°F and -20 to 120 °C

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Analog thermometer 0 to 220°F and -10 to 110 °C

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Electronic thermometre Hanna

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Dial Thermometer 2 in.

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Psychrometer

Set of 2 mercury-free thermometers and a water tank, all mounted on a white polystyrene plate.

Delivered with an abacus giving the exact hygrometric degree according to the ambient temperature and the difference between wet T°C and dry T°C.

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Precision thermometer division 0.5°C -5 to 110 C

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Probe for electronic thermometre V354LAB400

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