Chr. Hansen
Bactoferm® FRM-52
Bactoferm® FRM-52
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Application: Fermented sausage
Bactoferm® FRM-52 is a multi-strain culture combining the advantages of each of these in terms of acidification, color and flavor formation. It is composed of Staphylococcus xylosus, Lactobacillus Sakei. This culture provides a North European flavor, firm texture and good color development.
The Staphylococcus xylosus used in Bactoferm® FRM-52 reduces the risk of oxidation to ensure color and flavor remain stable for the life of the finished product.
Directions: The contents of the sachet are added when grinding, cutting or mixing at the start of the process with other drying ingredients to ensure even distribution.
Dosage: 25g per 100 kg of meat
Storage
Storage
Freezer -18°C (0°F)
Shelf Life
Shelf Life
18 months when stored as recommended
![Culture Bactoferm® FRM-52](http://delicocultures.com/cdn/shop/products/DVS-box-back_high.png?v=1648046689&width=1445)
![Culture Bactoferm® FRM-52](http://delicocultures.com/cdn/shop/products/chr_acid_color_eff3553a-a288-4647-a236-07a7a056ef27.png?v=1648046689&width=1445)
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