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Chr. Hansen
Bactoferm® LHP DRY US
Bactoferm® LHP DRY US
Regular price
$443.50 USD
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$443.50 USD
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Application: High-temperature fermented sausages
Bactoferm® LHP Dry US 42g is culture for production of very fast fermented sausages at high temperature 26-38°C (80-110°F) with a short production time. The culture has a high salt tolerance and ensures a quick initiation of the acidification process. It contains a mixture of Pediococcus acidilactici and Pediococcus pentosaceus.
Directions: The contents of the sachet are added when grinding, cutting, or mixing at the start of the process with other drying ingredients to ensure even distribution.
Dosage: 42g per 225kg of meat
Storage
Storage
Freezer -18°C (0°F)
Shelf Life
Shelf Life
18 months when stored as recommended
![Culture Bactoferm® LHP DRY US](http://delicocultures.com/cdn/shop/products/DVS-box-back_high_a8a6679e-7cc0-4ce6-ba20-8d0c0133968d.png?v=1647971646&width=1445)
![Culture Bactoferm® LHP DRY US](http://delicocultures.com/cdn/shop/products/chr.hansen_pastille_bordeaux_74232308-9c59-47f0-a6ed-fe94d444eadc.png?v=1647971646&width=1445)
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