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Chr. Hansen

Bactoferm® LHP DRY US

Bactoferm® LHP DRY US

Regular price $15.61 USD
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Size

Application: High-temperature fermented sausages

Bactoferm® LHP Dry US 42g  is culture for production of very fast fermented sausages at high temperature 26-38°C (80-110°F) with a short production time. The culture has a high salt tolerance and ensures a quick initiation of the acidification process. It contains a mixture of Pediococcus acidilactici and Pediococcus pentosaceus.

Directions: The contents of the sachet are added when grinding, cutting, or mixing at the start of the process with other drying ingredients to ensure even distribution.

Dosage: 42g per 225kg of meat

 

Storage

Freezer -18°C (0°F)

Shelf Life

18 months when stored as recommended

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