Skip to product information
1 of 2

Chr. Hansen

Bactoferm® SM-75

Bactoferm® SM-75

Regular price $903.50 USD
Regular price Sale price $903.50 USD
Sale Sold out
Shipping calculated at checkout.

Application: Fermented sausages and whole muscle

Bactoferm® SM-75 25g is a culture of Staphylococcus carnosus and Staphylococcus xylosus. The combination of the two different staphylococci leads to intense color formation and color stability. In addition, it gives a soft and round aroma. The high concentration of both staphylococci results in high nitrate reductase activity.

Directions: For fermented sausages, the contents of the pouch are added when grinding, cutting, or mixing at the start of the process with other curing ingredients to ensure even distribution. For whole muscles, the culture can be added mixed with the salt during the salting step.

Dosage: 25g per 10L of solution



Freezer -18°C (0°F)

Shelf Life

18 months when stored as recommended

View full details

Are you in Canada? Shop on our Canadian website