SafePro® Flora Italia LC US

Application: Fermented sausage

SafePro® Flora Italia LC US is a multi-strain culture combining the advantages of each of these in terms of acidification, color and flavor formation and additional strong antagonistic properties against Listeria monocytogenes.

It is composed of Lactobacilllus sakei, Staphylococcus carnosus, Staphylococcus carnosus ssp. The sucrose positive Lactobacillus sakei shows a very good growth potential and is able to suppress the growth of a lot of indigenous bacteria. Despite the very fast pH-drop it gives a very mild Mediterranean flavor like a traditional fermented sausage.

The combination of the two Staphylococci gives a very good color formation
and a more intensive, but mild aroma development.

Directions: The contents of the sachet are added when grinding, cutting or mixing at the start of the process with other drying ingredients to ensure even distribution.

Dosage: 50g per 200 kg of meat